Pan-fried Bun—Exclusive Buckwheat Noodles

Name: Pan-fried Bun—Exclusive Buckwheat Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 bowl Buckwheat noodles; 1 piece Cabbage rolls; to taste Pork; 1/2 piece Green onion; to taste oil; to taste Salt; to taste chicken essence; to taste Thirteen Spices; to taste Soy sauce

Pan-fried buns made with nutty buckwheat dough, filled with pork and blanched cabbage, seared then water-steamed for crisp golden bottoms and pillowy, wholesome tops.

30 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Prepare the dough that has been proofed (as in the previous chapter).
2
Prepare the filling for the buns.
3
Wash the cabbage and blanch it in boiling water until cooked.
4
Drain the water, chop, squeeze out the excess water, and put in a bowl for later use.
5
Pork minced.
6
Add the ingredients and mix evenly.
7
Knead the rested dough into small portions.
8
Roll it into a bun wrapper.
9
Add the mixed bun filling and wrap it into buns.
10
Place the wrapped buns into the steamer.
11
Add an appropriate amount of oil, then add an appropriate amount of water (about one-third of the buns submerged), cover with a lid, and steam for five minutes.
12
Pan-fry until cooked.
13
Finished product.
14
Finished product.