Pan-fried Bun with Pickled Cabbage and Minced Pork

Name: Pan-fried Bun with Pickled Cabbage and Minced Pork
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; 1/2 piece pickled mustard greens; to taste minced meat; a pinch Yeast; a pinch (around 40°C) Pure water; to taste Scallion; to taste Salt; a pinch dark soy sauce; a pinch light soy sauce; a pinch Sesame oil; a pinch Sichuan pepper oil; a pinch Peony seed oil; a pinch Five-spice powder; a pinch MSG

Fluffy yeasted buns packed with tangy pickled cabbage and seasoned minced pork, pan-fried until the bottoms crisp golden while the tops stay soft and steamed.

30 minNewEasy Snacks Pan-fry Original

Instructions

1
Finely chop the pickled vegetables.
2
Squeeze out the excess water from the pickled vegetables, add the minced meat and chopped green onions into a bowl, season with an appropriate amount of salt, a little dark soy sauce, light soy sauce, tongjiao oil, sesame oil, peony seed oil, five-spice powder, and MSG, and mix well.
3
Add a little yeast, sugar, and warm water to the flour, stir into a flaky mixture, let it rise until it doubles in size, and knead into a smooth dough.
4
Roll into long strips and cut into evenly sized pieces.
5
Roll out the bun dough into thin wrappers.
6
Wrap the filling.
7
Already wrapped.
8
Heat a skillet, add a little oil, and arrange it.
9
Pour in enough water to cover half of the buns, as shown in the picture.
10
Fry over medium-low heat until there is no water in the pan.
11
Flip it over and fry until golden brown.
12
Take it out of the pot and serve it on a plate.
13
Finished product image.
14
Tear it apart, and the aroma fills the nose.