Pan-fried buns with fennel filling

Name: Pan-fried buns with fennel filling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g Minced meat; 100g Fennel; 50g Scallion; 10g light soy sauce; 10g dark soy sauce; 10g Oyster sauce; 5g Salt; 5g Black pepper; 3g Thirteen Spices; 15g Ginger powder; 3g Sugar; 10g cooking wine

Juicy pan-fried buns stuffed with pork and chopped fennel seasoned with soy, oyster sauce, and spices, fried until the bottoms crust up while the tops stay fluffy.

1 hrNewMedium Snacks Pan-fry Savory

Instructions

1
Knead flour, yeast, and warm water.
2
Stir until it becomes flaky.
3
Knead into a dough, cover it, and let it rise.
4
Mix the minced meat with ginger powder, salt, oyster sauce, light soy sauce, dark soy sauce, cooking wine, pepper, thirteen spices, and sugar.
5
Chop the fennel.
6
Chop the green onions.
7
Add oil to the scallions and fennel, and mix it into the meat filling.
8
Stir until it becomes elastic.
9
Chop the scallions.
10
Knead the dough.
11
Divide into doses.
12
Roll out the dough.
13
Wrap into small buns.
14
Heat the pan, pour in oil, and put in the buns.
15
After browning the bottoms of the buns over medium heat, add a small bowl of cold water and cover the pot to simmer for five minutes.
16
Sprinkle sesame seeds and chopped green onions before serving. Let's eat together!