Pan-Fried Chili Century Egg Exclusive

Name: Pan-Fried Chili Century Egg Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 piece century egg; 8 piece chili; 2 spoon Olive oil; to taste Salt; 1 spoon Vinegar

Century eggs are briefly boiled to firm the yolk, then paired with pan-blistered chilies whose smoky char balances the rich, creamy egg perfectly.

10 minNewMedium Cold Dishes Boil Mild Spicy

Instructions

1
Put the century eggs into the pot and boil them for a while, allowing the yolks to set.
2
Put the chili peppers into the pan and dry-fry them until they are golden brown.
3
Take out the century eggs, and cut each one into four pieces.
4
Chop the fried chili into small pieces and season with salt.
5
Place the chopped chili on the century egg, and drizzle with vinegar and olive oil.

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Ingredients

Main Ingredients

century egg
4 piece

Auxiliary Ingredients

chili
8 piece

Seasonings

Olive oil
2 spoon
Salt
to taste
Vinegar
1 spoon