Pan-fried diced steamed buns

Name: Pan-fried diced steamed buns
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece steamed bun; 2 piece Egg; 50 g Sausage; 50 g Onion; 50 g Cucumber; 30 g pickled mustard tuber; to taste Scallion; to taste oil; to taste Salt

Leftover steamed bun cubes dipped in egg, pan-fried golden, then stir-fried with sausage, onion, cucumber, and pickled mustard for contrasting crisp and tender textures.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Cut the steamed bun into cubes.
2
Put it into the beaten eggs.
3
Toss it evenly, making sure the bread cubes are coated evenly with the egg mixture.
4
Dice the sausage, onion, cucumber, and pickled vegetables and set aside.
5
Heat the oil, add the steamed bun cubes and fry.
6
Pan-fry until the surface is golden, then remove and set aside.
7
Heat the oil, stir-fry the scallion until fragrant, then add the onion, cucumber, and pickled mustard tuber to stir-fry.
8
Then add the sausage and stir-fry, adding a little salt for seasoning.
9
Add the pan-fried bread cubes.
10
Stir-fry evenly, then you can turn off the heat.
11
Remove from the pot and plate, garnish, and it is ready to be served and enjoyed.