Pan-fried Drum Fortune Dumplings Exclusive

Prepare the ingredients.

Remove the rotten leaves from the lettuce, wash it clean, and drain the water for later use.

Heat the oil in the pan until it is hot.

Pan-fry pork and shiitake mushroom dumplings.

Cook over low to medium heat until the surface is golden.

Pan-fry one side until done, then flip and pan-fry the other side.

After frying, use a spatula to serve onto a plate.

Put the pot on the stove and boil water until it boils.

Blanch the lettuce leaves in boiling water.

Scoop out with a slotted spoon and drain the water for later use.

Put two tablespoons of black vinegar on a small plate.

Lettuce leaves are placed on the plate.

Use chopsticks to pick up the fried dumplings and place them on a plate on the lettuce leaves.

Pan-fried Dumplings served with Fragrant Vinegar.