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Pan-Fried Duck Egg Exclusive
Duck eggs are beaten with a splash of baijiu and rice vinegar, seasoned with salt and pepper, then pan-fried into a fluffy golden omelet. The spirits and acid mellow any gaminess, leaving a rich, savory pancake that's wonderful alongside rice or congee.
Instructions
- 1
Wash the duck eggs.
- 2
After breaking it apart, add an appropriate amount of white liquor.
- 3
Add an appropriate amount of rice vinegar.
- 4
Add an appropriate amount of salt.
- 5
Heat the pan and pour in the beaten eggs.
- 6
Break up and fry until cooked.
- 7
It's started.
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Ingredients
Main Ingredients
- Duck eggto taste
- baijiuto taste
Seasonings
- white vinegarto taste
- Black pepperto taste
- Saltto taste