Pan-fried egg on bread slices

Prepare two slices of bread.

Brush a thin layer of oil on the electric griddle, and cut a square hole in the middle of the bread slice to put it in.

Beat two eggs (if you like a salty taste, you can sprinkle a little salt).

Cover with the freshly cut square slice of bread.

Pan-fry on both sides with upper and lower heat for a while, and turn over when the color slightly changes.

Pan-fry until both sides are golden brown and the egg is cooked (if you like a soft-centered fried egg, just flip it and it's ready to serve).

Finished product picture, golden and fragrant ✌～

According to personal taste, original flavor, dipped in ketchup, or with strawberry jam all taste great 😊～

Take another slice of bread and cut it into diagonal pieces.

Coat with the egg mixture (for those who like a salty taste, you can add a little salt or abalone sauce to the egg mixture for seasoning).

Brush oil on the electric griddle and put in the bread slices coated with egg mixture.

Fry until both sides are golden brown.

Soft, glutinous, and sweet, really appetizing✌～