Pan-Fried Egg Steamed Bun Exclusive

Name: Pan-Fried Egg Steamed Bun Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste steamed bun; 2 pieces Egg; to taste Scallion; to taste Rice bran oil; to taste Salt

Cubes of steamed bun soaked in seasoned egg batter and pan-fried until golden with crisp edges and a custardy middle, finished with a scatter of scallions.

10 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Set the steamed buns aside.
2
Set the eggs aside.
3
Beat the eggs, add a little warm water, and stir in salt until evenly mixed.
4
Cut the steamed buns into small pieces and put them in, making sure each piece is coated with egg liquid as much as possible.
5
Set the chopped green onions aside.
6
Heat a non-stick pan and brush with oil, add the mantou pieces and pan-fry over medium-low heat until golden brown, turning frequently.
7
Sprinkle with chopped green onions and it's ready to serve.
8
Finished product image.
9
Finished product image.