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Pan-fried lamb chops
Lamb chops are seasoned simply and seared in a hot pan until browned outside and rosy within. Resting before serving keeps them juicy, while rosemary and garlic add aroma.
Instructions
- 1
Use kitchen paper to absorb the moisture on the surface of the lamb chops.
- 2
Heat oil in a frying pan, put the lamb chops in and pan-fry over medium heat, sprinkle with sea salt.
- 3
Fry both sides until golden, and also fry the onion and broccoli.
- 4
Plate it and squeeze on the black pepper sauce.
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Ingredients
Main Ingredients
- Lamb chopsto taste
- Onionto taste
- Broccolito taste
Seasonings
- Black Pepper Sea Saltto taste
- Black Pepper Sauceto taste