Pan-Fried Mustard Greens and Tofu Wontons Exclusive

Name: Pan-Fried Mustard Greens and Tofu Wontons Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Fragrant mustard greens; to taste Northern tofu; to taste shrimp skin; to taste Dumpling wrapper; to taste minced garlic; to taste oil; to taste Salt; to taste Oyster sauce

Big wontons filled with blanched mustard greens, tender tofu, and dried shrimp are pan-fried until golden-bottomed, then simmered covered until cooked through - crisp yet juicy, a comforting winter bite.

20 minNewMedium Snacks Pan-fry Savory

Instructions

1
Wash the mustard greens thoroughly.
2
Blanch in boiling water, then remove and cool.
3
Squeeze out the water and chop finely.
4
Mix mustard greens, diced tofu, dried shrimp, salt, minced garlic, oyster sauce, and vegetable oil into a filling.
5
Wrap into big wontons.
6
Brush oil on the frying pan, add the wontons and lightly fry them.
7
The bottom is golden.
8
Add water to one-third the height of the wontons, cover, and cook until the water evaporates.
9
Today is the beginning of winter, so fresh and fragrant wontons replace dumplings 😋