Pan-fried pea flour

Name: Pan-fried pea flour
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g pea flour; 400g Water; to taste sesame paste; 2 clove Garlic; to taste Salt; to taste dark soy sauce

Firm pea-starch jelly chilled until set, cut into pieces, coated in corn flour and pan-fried until golden, served with a garlicky sesame-soy sauce for contrast of crust and bounce.

0 minNewEasy Snacks Pan-fry Savory

Instructions

1
Lightly fry the pea flour over low heat until fragrant.
2
Let it cool and then sift it.
3
Add 200g of water and mix well.
4
Pour 200g of water into the pot and bring it to a boil, then slowly pour in the pea starch paste.
5
Stir until it becomes a thick paste.
6
Pour into the mold and refrigerate for more than 4 hours.
7
Take out.
8
Cut into pieces.
9
Glutinous corn flour.
10
Pan-fry until both sides are golden brown.
11
Mix sesame paste with water and salt, then add dark soy sauce and mashed garlic.
12
Mix well.
13
Pour it over the cooked pea flour, let's eat together!