Pan-fried Pork Shoulder with Shacha Sauce Exclusive

Name: Pan-fried Pork Shoulder with Shacha Sauce Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste pork shoulder; to taste Sweet potato starch; to taste Peanut oil; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Satay Bun

Pork shoulder slices are marinated in fragrant shacha sauce, then pan-fried until caramelized at the edges, yielding smoky, savory bites with a subtle seafood-rich depth and a touch of sweetness.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Wash the pork shoulder and pat it dry.
2
Add an appropriate amount of light soy sauce, dark soy sauce, and oyster sauce.
3
Add the satay powder.
4
After kneading and mixing evenly, add an appropriate amount of peanut oil and mix again, then marinate for about 1 hour.
5
After marinating until flavorful, add sweet potato starch and mix evenly.
6
Heat oil in the pot and add the pork shoulder.
7
Pan-fry over low heat until both sides are golden brown.
8
After taking it off the heat, let it cool and then slice.
9
Finished product.
10
Finished product.