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Pan-fried Rice Fish Cake
Convenience-made fish cakes pan-fried over medium heat until golden and crisp outside while staying springy within, served with ketchup for a quick, kid-friendly snack.
Instructions
- 1
First, thaw the rice fish cake to room temperature.
- 2
Do not brush oil on the non-stick pan; after the oil is heated, evenly pour it into the non-stick pan.
- 3
Reduce to medium-low heat, flip halfway through, and cook until both sides are golden brown.
- 4
Serve on a plate and dip in ketchup.
- 5
One more.
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Ingredients
Main Ingredients
- Frozen Rice Fish Cake9 piece
Seasonings
- salad oilto taste
- Ketchupto taste