Pan-fried Scallion Flower Rolls First Release

Name: Pan-fried Scallion Flower Rolls First Release
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Natural fan; 170g warm water; to taste chopped green onions; to taste Sichuan pepper powder; to taste Salt; a pinch Water; to taste oil

Scallion-swirled flower rolls first pan-fried to a crisp golden base, then braised until fluffy - crisp below, pillowy above.

30 minNewEasy Staple Food Pan-fry Onion Flavor

Instructions

1
Mix self-raising flour with warm water to form a dough, and chop the green onions.
2
Roll the dough into a large sheet.
3
Spread the oil.
4
Sprinkle with Sichuan pepper powder and salt.
5
Sprinkle chopped green onions on top.
6
Roll up.
7
Cut into long strips.
8
Roll into small flower rolls.
9
Add oil to the frying pan and fry.
10
Golden to the bottom.
11
Add water until it covers the flower rolls and cover to simmer.
12
Crispy to the bottom after the water dries.
13
Finished product.