Pan-fried Scallion Pancake

Name: Pan-fried Scallion Pancake
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 50 g glutinous rice flour; 5 g Yeast powder; 6 g Baking powder; 11 g Salt; 8 g Sugar; 400 g warm water; to taste Scallion; 2 g Thirteen Spices; 10 g oil

A soft, yeasted scallion pancake mixed with glutinous rice flour and fried in a pan until both sides turn golden and crisp outside yet chewy within.

0 minNewMedium Staple Food Deep-fry Savory & Fragrant

Instructions

1
Mix the flour, glutinous rice flour, yeast, baking powder, salt, and sugar with warm water to form a fairly soft dough, cover with plastic wrap, and let it rest for 30 minutes.
2
Add scallions, Chinese five-spice powder, and 10 grams of oil.
3
He Yun.
4
Ferment until it doubles in size.
5
Put an appropriate amount of oil into the Jindun stainless steel frying pan, take a piece of the rested dough directly from the bowl, press it into a round cake with your hands, and put it into the pan.
6
Fry until both sides are golden brown.
7
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