Pan-fried small bread, easy to make, full of milky flavor, one bite each, kids love it.

Name: Pan-fried small bread, easy to make, full of milky flavor, one bite each, kids love it.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 30 g Vegetable oil; 50 g white sugar; 3 g Yeast; 200 g Warm milk; 300 g All-purpose flour; 3 g Salt

Easy and satisfying, Pan-fried small bread uses egg, vegetable oil and white sugar and is pan-fried until golden and fragrant. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Pan-fry Sweet

Instructions

1
1 egg, 30 grams of vegetable oil, 50 grams of white sugar, 3 grams of yeast, 200 grams of warm milk, 3 grams of salt, put everything together.
2
Stir until it is uniform and free of lumps.
3
Sift in 300 grams of all-purpose flour and mix evenly.
4
Knead into a dough without dry powder.
5
Wrap with plastic wrap and let it ferment for 1 hour.
6
For the well-fermented dough, fold it a few times with a spatula. It's quite sticky, so remember not to use your hands.
7
Put a layer of oil in a non-stick pan, turn the heat to medium-low, and place the dough pieces in one by one.
8
Slowly fry over low heat until both sides are golden brown.
9
Remember to cover it with a lid while frying.
10
Pan-fried small buns, done O(∩_∩)O
11
Small and simple to make, full of milky fragrance.
12
A kiss, full of happiness.