Pan-fried steamed bun slices

Name: Pan-fried steamed bun slices
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 piece Homemade Small Steamed Buns; 1 piece Egg; to taste High-gluten flour; to taste Clear water; to taste Salt; to taste Non-spicy barbecue dipping sauce

Pan-fried steamed bun slices dipped in a lightly salted batter, fried golden for a crisp shell around the pillowy interior, dusted with barbecue seasoning.

20 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Steam the buns in advance, let them cool, and slice them.
2
Add a little salt to the auxiliary ingredients and stir into a paste, then let it rest for a while.
3
Roll the steamed bun slices in the batter.
4
Heat the non-stick pan, add oil, and put in the slices of steamed bun.
5
Pan-fry over medium heat.
6
Pan-fry until both sides are golden, being careful not to burn it.
7
Sprinkle some non-spicy barbecue seasoning.
8
Off the stove.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Homemade Small Steamed Buns
4 piece
Egg
1 piece
High-gluten flour
to taste
Clear water
to taste
Non-spicy barbecue dipping sauce
to taste

Seasonings

Salt
to taste