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Pan-fried tofu
Golden pan-fried tofu with crisp edges and creamy centers is bathed in softly set egg, finished with soy sauce and a shower of scallions for a simple, light, and satisfying homestyle dish.
Instructions
- 1
Cut the tofu into small pieces, beat the eggs with a little salt and pepper, and chop the green onions.
- 2
First, pan-fry the tofu until both sides are golden brown, and sprinkle some salt during the frying process to give it a bit of base flavor.
- 3
Pour the beaten eggs.
- 4
Add some light soy sauce.
- 5
Sprinkle chopped scallions.
- 6
Just flip it over and it can be served.
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Ingredients
Main Ingredients
- Tofu1 piece
- Egg1 piece
Seasonings
- Saltto taste
- Black pepperto taste
- Soy sauceto taste
Auxiliary Ingredients
- Scallion1 piece