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Pan-fried Tofu

Firm tofu slices coated in starch and egg are pan-fried until crisp and golden, then glazed in a garlicky, spicy sweet-and-sour sauce finished with scallions.

10 minNewEasySnacksPan-frySpicy & Numbing

Instructions

  1. 1

    Cut the tofu into slices.

  2. 2

    First coat with starch, then coat with egg.

  3. 3

    Pour oil into the pan and fry until both sides are golden brown.

  4. 4

    Minced garlic, small chili peppers, oyster sauce, sautéed in hot oil until fragrant.

  5. 5

    Add light soy sauce, vinegar, oyster sauce, and sugar. Stir together evenly.

  6. 6

    Pour into the pot and reduce the sauce. Sprinkle with chopped green onions, then remove from the heat.

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Ingredients

Main Ingredients

  • Tofu
    1 piece
  • Barbecue seasoning
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Garlic
    to taste
  • Xiaomi chili
    to taste

Seasonings

  • light soy sauce
    to taste
  • Vinegar
    to taste
  • Oyster sauce
    to taste
  • white sugar
    to taste