Pan-fried tofu with stir-fried cabbage

Name: Pan-fried tofu with stir-fried cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Cabbage; to taste Tofu; to taste Dried chili; to taste Sichuan pepper; to taste Ginger slices; to taste scallion segments; to taste oil; to taste Salt; to taste MSG

Golden pan-fried tofu cubes are folded into hand-torn cabbage scented with Sichuan peppercorn and dried chili, a humble, satisfying stir-fry pairing crisp-sweet greens with crisp-edged, savory tofu.

10 minNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
First, pan-fry the tofu briefly and then take it out to set aside.
2
Sauté ginger slices, dried chili peppers, and Sichuan peppercorns in hot oil until fragrant.
3
Add the hand-shredded cabbage.
4
Add an appropriate amount of salt and MSG, and stir-fry for two minutes until soft.
5
Then add the reserved tofu.
6
Almost there.
7
A new way to eat cabbage.