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Pan-fried wontons
Freshly wrapped wontons are shallow-fried until both sides turn golden, finished with a splash of water to steam them through, then sprinkled with scallions and sesame for crisp skin and juicy filling.
Instructions
- 1
First, wrap the wontons.
- 2
Put a little oil in a frying pan, fry over low heat until both sides are golden, then add half a bowl of water and cook until done.
- 3
Boil the water dry, then sprinkle in chopped green onions and sesame seeds.
- 4
Crispy on the outside and tender on the inside.
- 5
I made the sauce using the sauce from grilled cold noodles.
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Ingredients
Main Ingredients
- Wontonto taste
- Black sesameto taste
Auxiliary Ingredients
- Scallionto taste