Pan-fry glutinous rice balls

Name: Pan-fry glutinous rice balls
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice balls; to taste oil

Frozen tangyuan go straight into an oiled electric pan with a splash of water, steaming-frying until the skins turn golden and chewy outside while fillings turn molten inside.

10 minNewEasy Snacks Pan-fry Sweet & Fragrant

Instructions

1
Put the frozen glutinous rice balls directly into the electric griddle, pour in some oil, and let the rice balls roll around in the oil.
2
Add an appropriate amount of water. (Do not add too much) Cover with a lid and cook on high heat until the water evaporates.
3
Flip the glutinous rice balls over and pan-fry until both sides are light yellow.
4
Serve on a plate.

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Ingredients

Main Ingredients

glutinous rice balls
to taste

Seasonings

oil
to taste