Pan-Seared Mahi-Mahi

Name: Pan-Seared Mahi-Mahi
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 section Salmon; to taste Edible oil; to taste cooking wine; a pinch light soy sauce; to taste Salt

Thick salmon steaks are patted dry and pan-seared until each side turns golden, then glazed with rice wine and soy sauce for a firm, savory fish with crisp edges.

20 minNewMedium Hot Dishes Pan-fry Savory

Instructions

1
Clean the mahimahi (it is slightly salty, still needs a bit of salt).
2
Add an appropriate amount of cooking oil to the pan and heat it, then add the mackerel pieces to fry (make sure there is no water to prevent oil splatter).
3
Each side of the fish pieces is cut one by one until golden yellow.
4
Add an appropriate amount of cooking wine, light soy sauce, and salt (this color is correct).
5
Serve the salmon chunks, with a firm and delicious texture (the table is slightly dark without sunlight).

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Ingredients

Main Ingredients

Salmon
1 section

Seasonings

Edible oil
to taste
cooking wine
to taste
light soy sauce
a pinch
Salt
to taste