Pancake Mix Nut Cake
Pancake Mix Nut Cake made with pancake mix, milk and egg, baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1
Put all the ingredients (except nuts) on the plate.
- 2
After mixing the cake batter evenly, cut the nuts into small pieces.
- 3
After mixing the cake batter evenly, cut the nuts into small pieces.
- 4
Pour into a pound cake mold, add chopped nuts, then pour another layer and add chopped nuts again.
- 5
Pour until eight-tenths full, preheat the oven to 180 degrees.
- 6
Place on the bottom rack and bake for 20 minutes (Note ⚠️ oven power varies, please adjust the time and temperature according to your oven's characteristics).
- 7
Finished product 😋 Have you learned how to make this simple, quick, and easy lazy cake? 🤭🤭🤭
- 8
The texture is denser than traditional cake, but it has the advantage of being simple, quick, and more filling 😂 Just like a Russian rye bread 👍
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Ingredients
Main Ingredients
- Pancake mix100g
- Milk80g
- Egg1 piece
- Nutsa large handful
Seasonings
- Sugar30g
- Vegetable oil30g