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Pancake Roll Dandelion Exclusive
Thin pancakes brushed with savory soybean paste and rolled around fresh dandelion greens, a simple spring bite that is grassy, lightly bitter, and refreshing.
Instructions
- 1
This dandelion is so big, and both plants have so many leaves.
- 2
Choose one.
- 3
Wash clean and soak in clean water for a while.
- 4
Water control.
- 5
Take a pancake.
- 6
Brush on the cooked Haitian Doubanjiang.
- 7
Add an appropriate amount of dandelion.
- 8
Rolled it up, and for the photo, I fixed it with a bamboo skewer 😅
- 9
Finished product.
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Ingredients
Main Ingredients
- Dandelionto taste
- Pancake1 piece
Seasonings
- Haitian Broad Bean Pasteto taste