Panda bun

Name: Panda bun
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g High-gluten flour; 22g Egg; 30g Butter; 150g Milk; 48g white sugar; 4g Dry yeast; 5g Matcha powder; 5g Purple sweet potato powder; 5g Cocoa powder

Panda bun — high-gluten flour, egg and butter, baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

0 minNewEasy Baking Roast Sweet

Instructions

1
Put all ingredients except butter into the dough mixer.
2
After kneading for 5 minutes, add the softened butter and knead for 10 minutes.
3
Weigh.
4
Weigh.
5
Weigh.
6
Divide the kneaded dough into 4 equal parts.
7
Ferment at room temperature until it doubles in size.
8
Shape it well and let it ferment in a 40-degree oven for 40 minutes.
9
Roast over medium heat for 5 minutes, cover with aluminum foil and bake for 25 minutes, then take it out.
10
Shape using your favorite chocolate and let it cool.