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Panda Huahua Matcha Coconut Jelly 🐼, overflowing with cuteness
Bouncy matcha jelly cubes set with agar, bathed in chilled coconut milk and finished with panda marshmallows for a cute, refreshing summer dessert.
Instructions
- 1
Mix the matcha powder with a small amount of water until smooth, then pour in the remaining water and mix evenly.
- 2
Pour into the pot, then add white jelly powder and stir evenly, then heat on high.
- 3
After boiling, pour into the mold and wait for it to set.
- 4
After solidifying, demold it, then cut it into squares.
- 5
Place into the finished cup.
- 6
Finally, pour in an appropriate amount of coconut milk.
- 7
Place the cute little panda marshmallow on it.
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Ingredients
Main Ingredients
- Matcha powder20 g
- Clear water200 ml
- white jelly30 g
- Coconut milkto taste