Pandan Flavored Meat Floss Mochi Bun

Name: Pandan Flavored Meat Floss Mochi Bun
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 175g Mochi flour; 70g Pure milk; 38g Butter; 55g Egg; 60g Pork floss; 6g Black sesame; 5g Pandan powder

Pandan Flavored Meat Floss Mochi Bun — mochi flour, pure milk and butter, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

45 minNewMedium Baking Bake Herb

Instructions

1
Melt the butter in a double boiler. (There are two ways to add butter: one is to melt it in directly, and the other is to soften it first and then knead it into the dough. I used the first method.)
2
Add the eggs and milk to the butter and mix thoroughly until well combined.
3
Mix the colorful powder and mochi powder, then sift.
4
Sifted glutinous rice flour is poured into the liquid, and a little black sesame is added.
5
First mix until it forms a dough, then knead until smooth.
6
Divide into doses of about 30 grams.
7
Wrap in meat floss.
8
Place it on the baking tray.
9
Preheat the oven to 180°C for the top heat and 170°C for the bottom heat, and bake for 25 minutes.
10
The baked mochi buns have a light vanilla flavor, with a meat floss filling, chewy and delicious.