Papaya and Crucian Carp Soup

Name: Papaya and Crucian Carp Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Crucian carp; 1/2 piece Papaya; to taste Salt; to taste Ginger; to taste cooking wine; to taste oil

Crucian carp pan-fried until golden, then simmered with papaya in boiling water for a milky, sweet soup that never tastes fishy.

20 minNewEasy Soups Boil Light

Instructions

1
After buying the crucian carp from the market, clean and gut them, scrape off the black membranes from the gills and belly completely, otherwise it will affect the taste of the soup. After washing the fish, dry the surface.
2
Peel the papaya, remove the seeds, and cut into pieces
3
Rub the surface of the fish with cooking wine once, and marinate for 15 minutes.
4
Pour oil into the pan and heat it on high, then add the fish and ginger slices.
5
Pan-fry both sides until golden brown
6
Pour in boiling water
7
Add the papaya chunks, and after the water comes to a boil again, reduce to medium heat and simmer for about 15-20 minutes.
8
Finally, add salt to taste.