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Papaya, Egg, and Milk Custard
A steamed papaya custard made by filling a hollowed papaya with egg and milk, then steaming until set, yielding a soft, fragrant dessert topped with sesame or nuts.
Instructions
- 1
Cut off the top of the papaya and rinse out the seeds inside.
- 2
Add the eggs.
- 3
Pour in the milk. Depending on your preference, you can add more eggs or more milk 🥛.
- 4
Mix well, then add sesame seeds or nuts.
- 5
Cover the originally cut top and place it in a steamer to steam for half an hour.
- 6
After steaming, serve it out. You can steam it a bit longer to let the eggs and milk set, or you can steam it just until done for a tender texture.
- 7
Scoop it out with a spoon and serve on a plate!
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Ingredients
Main Ingredients
- Papaya1 piece
- Egg1 piece
- Milk50g
- Sesamea pinch