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Papaya Flower Soup with Pork Bones - Exclusive
A Cantonese herbal soup of sun-dried night-blooming cereus flowers stewed with blanched leg bones, the flowers lending a faintly floral, cooling character to the clean, mineral-rich broth.
Instructions
- 1
After the leg bones are cleaned and blanched, remove them and wash them again for later use.
- 2
Soak the dried hibiscus flower and then rinse it clean.
- 3
Place the bone into the clay pot.
- 4
Put in the giant flower.
- 5
Add water.
- 6
Cover and press the function key to start cooking the soup.
- 7
Add a little salt to season just before taking it off the heat.
- 8
Finished product.
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Ingredients
Main Ingredients
- Bone-in part of a bone (usually referring to pork or beef shank)1 piece
- Queen's Flower4 piece
Seasonings
- Saltto taste