Papaya, Peanut, and White Fungus Chicken Soup

Name: Papaya, Peanut, and White Fungus Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Chicken; 1 piece Papaya; 1 handful Peanut; to taste Goji berry; 1 piece Snow fungus; 3 slice Ginger; to taste Salt

A classic Cantonese soup of free-range chicken slowly simmered with white fungus, peanuts and papaya, producing a sweet, collagen-rich broth both nourishing and beautifying.

0 minNewMedium Soups Pot-cook Savory & Sweet

Instructions

1
Wash and cut half a free-range chicken into pieces.
2
A soaked white fungus, ginger slices, and other ingredients.
3
Peel the papaya, remove the seeds, and cut it into pieces for later use.
4
Rinse the peanuts and goji berries with water.
5
Add all ingredients to the pot except for the papaya.
6
Wait to upload and add the required clean water.
7
Wait for the big fire to boil over.
8
After waiting for it to come to a boil, cook on high heat for 15 minutes, then skim off the oil and foam.
9
Wait to upload and then simmer in the clay pot for an hour.
10
Put the chopped papaya into the pot and simmer over medium heat for half an hour.
11
This way, you can add salt to season.
12
A bowl of nourishing, beautiful soup is just fine.