Papaya Pudding

All the raw materials.

Peel and seed the papaya, cut it into pieces, and put it into a blender with milk to blend into a puree.

Soak the agar in an appropriate amount of clean water until soft.

Heat the milk with fine granulated sugar over low heat to about 80 degrees, stirring to dissolve the sugar.

Add the softened agar and stir to dissolve it.

After straining the papaya puree, pour it into the above mixture and stir evenly over low heat.

After pouring into the mold and letting it cool, place it in the refrigerator to chill until it solidifies.

Simmer the honey and ketchup over low heat until thickened, then drizzle it over the plated pudding.