Papaya Shredded Pickles First Release

Name: Papaya Shredded Pickles First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2 pieces Papaya; to taste Xiaomi chili; to taste Garlic; to taste rock sugar; to taste light soy sauce; to taste Crushed ginger; to taste Add all ingredients as appropriate

Sun-dried red chilies are fried with ginger, crushed peanuts, toasted sesame, and soybean paste into a chunky, fragrant sauce with serious lingering heat.

1 hrNewEasy Pickled & Preserved Pickle Savory

Instructions

1
Fresh green papaya.
2
Peel, wash, and cut into sections according to your preference.
3
Sunlight dries it into a dried papaya.
4
Chop the chili, garlic, and ginger. I forgot to take a photo of the ginger.
5
Soak the dried papaya shreds in hot water for 5 minutes, then take them out and drain the water.
6
Put all the ingredients together and mix well, then eat it after an hour.
7
The mixed papaya shreds are so delicious, I couldn't wait and enjoyed them after just half an hour; they're crispy, fragrant, and especially refreshing.