Papaya, Snow Fungus, and Red Date Fish Tail Soup

Name: Papaya, Snow Fungus, and Red Date Fish Tail Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Papaya; 1 piece Fish tail; 1/2 piece Tremella; a few pieces red date; to taste oil; to taste scallion segments; to taste Salt; to taste Ginger; to taste cooking wine

A Cantonese soup of pan-fried fish tail simmered with papaya, snow fungus, and red dates, yielding a sweet, milky broth believed to nourish skin.

30 minNewEasy Soups Boil Sweet

Instructions

1
Prepare the materials and clean them thoroughly.
2
Peel the papaya and cut it into pieces.
3
Fry both sides of the fish tail in hot oil, and add an appropriate amount of cooking wine to remove the fishy smell.
4
After pan-frying the fish tail, add hot water, then add white fungus and red dates.
5
When the water boils again, add the papaya.
6
Simmer for about 20 minutes, add salt to season, then add the chopped green onions.
7
Then it can be served on the table.