Passion Fruit and Kiwi Jam

Scoop out the pulp of the passion fruit, peel the kiwi and cut it into small cubes, add rock sugar, and put it into a pot.

The jars for the jam were sterilized with boiling water.

Turn to low heat and start cooking the jam.

Skim off the foam.

Cook until the jam thickens, then turn off the heat.

While hot, pour into clean jars, refrigerate after cooling, and consume as soon as possible.