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Passion Fruit Jelly
Passion fruit pulp and peel-infused water are sweetened, set with jelly powder and chilled, then topped with condensed milk for a glossy, sweet-tart, silky dessert.
Instructions
- 1
Wash the fruit.
- 2
Cut open and scrape out the juice.
- 3
Remove the white pith (those who like sourness can skip this step).
- 4
Boiled fruit peel.
- 5
Put white jelly powder in another pot.
- 6
Scoop out the fruit peel.
- 7
Rinse the white jelly powder with fruit peel water and stir to dissolve.
- 8
Add juice.
- 9
Stir.
- 10
Boil again.
- 11
Serve in a bowl and let it cool.
- 12
Add condensed milk (or honey), Ψ(◉ཅ◉)Ψ
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Ingredients
Main Ingredients
- Passion fruit5 piece
- white jelly100 g
- Water1.6 kg
- condensed milkto taste