Passion Fruit Lemon Chicken Feet

Prepare all the ingredients.

Cut the chicken feet into small pieces, and cook them in water with ginger, garlic, star anise, and Sichuan peppercorns for 10 minutes.

After boiling, take it out and rinse it under the faucet.

Then put it into cooled boiled water that has been iced in advance; if not available, you can chill it with ice cubes.

Rub lemon with salt.

Chop the ingredients.

Take the chicken feet out of the ice water, pour them into cold boiled water, add the ingredients, then add salt, sugar, light soy sauce, and aromatic vinegar, and mix well.

Those who like cilantro can add some cilantro.

Finished product.

Finished product.