Pasta Sauce Pizza

Name: Pasta Sauce Pizza
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g high-gluten flour; 150g Tangzhong; 3g Yeast; 30g Milk powder; 200g Milk; 1 piece Egg; 200g minced meat; 2 piece Onion (small); 100g Ketchup; to taste corn kernels; 1 piece Tomato; 200g Cheese; 1 head Garlic; to taste Salt; to taste oil; to taste Black pepper

A homemade recipe for Pasta Sauce Pizza, combining high-gluten flour, tangzhong and yeast; baked until crispy with melted toppings. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Roast Savory

Instructions

1
Tangzhong (Tangzhong preparation method: 25g flour and 100g water cooked into a paste. Refrigerate for more than four hours) is then mixed with sugar, eggs, milk, and salt.
2
After mixing evenly, add the yeast.
3
Then add high-gluten flour.
4
Mix well.
5
To make it soft, I added some milk and repeated the process three or four times. It was too sticky, so I mixed it with a spatula.
6
Knead into a ball and let it ferment in the refrigerator overnight. If you're in a hurry, it can ferment at room temperature.
7
Chop the onion.
8
Chop the carrots.
9
Corn kernels.
10
Heat the pan and add oil.
11
Add chopped onions.
12
Add carrots.
13
Add the meat filling.
14
Add ketchup (not sauce, oh).
15
Stir-fry evenly.
16
Add a bit of oyster sauce.
17
Add minced garlic before taking it off the heat.
18
Serve and set aside.
19
The dough has fermented.
20
Be careful not to take it out and knead it; just cut a piece with a knife.
21
Roll it into a thin pancake.
22
Poke holes in the pie with a fork.
23
Spread the pasta sauce.
24
Sprinkle with corn and tomatoes. Preheat the oven to 200 degrees for 10 minutes. Bake at 180 degrees with top and bottom heat for 20 minutes.
25
There are only slices of cheese left at home, cut into small pieces.
26
Take it out and sprinkle with cheese, then bake at 180 degrees for 10 minutes.
27
Cut into pieces right out of the oven.
28
Let's start eating pizza!