Patterned cake

Name: Patterned cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 411g Egg; 122g low-gluten flour; 36g oil; 70g white sugar; 91g Clear water; 1g Salt; 5 drops white vinegar; 1 piece Egg yolk

Patterned cake: egg, low-gluten flour and oil in a few quick steps, baked until light, fluffy and golden. Perfect with tea or as a snack.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Prepare the ingredients.
2
Mix the water and oil evenly.
3
Add the sifted low-gluten flour and mix evenly.
4
Add the egg yolks and stir well.
5
Add sugar, salt, and white vinegar to the egg whites.
6
Send to a state with small sharp corners.
7
Take one-third of the egg whites and stir-fry evenly with the yolk paste.
8
Then pour in the remaining egg whites and stir-fry evenly.
9
Pour into the cake mold and tap a few times on the table.
10
Beat one egg yolk and put it into a piping bag. Squeeze it onto the surface of the cake, and use chopsticks to randomly draw patterns. Then put it in the oven to bake at 140°C for the top heat and 130°C for the bottom heat for 38 minutes. When the cake is done and the surface is evenly colored, take it out of the oven and let it cool.
11
Cut a piece and have a taste.