Pea and Egg Fried Rice

Shell the peas, wash and peel the carrots, and cut them into small cubes, and cut the ham sausage into small slices.

Add cooking oil to the pan and heat it, pour in the well-beaten eggs, scramble them, and then remove from the pan.

Add cooking oil to the pot and heat it, then add minced green onions, ginger, and garlic to stir-fry until fragrant. Add pea kernels, diced carrots, and sliced sausages, and stir-fry evenly.

Add salt and soy sauce and stir-fry for a moment, then add the leftover rice and the cooked eggs and stir-fry for about 1 minute.

Sprinkle with chopped green onions, stir evenly, and serve on a plate.