Pea and Pickled Vegetable Star Rice Cake Soup
A charming homestyle soup of fresh peas and tangy pickled vegetables simmered until tender, joined by playful star-shaped rice cakes for a chewy, comforting finish.
Instructions
- 1
The peas in the field are fresh and tender~
- 2
Heat oil in a pan, add clean peas, and stir-fry until they change color~
- 3
Put in the washed pickles and a little salt~
- 4
After stir-frying, add water, making sure the water covers the peas; you can use a little more if appropriate. After it comes to a boil, simmer for a while until the peas are soft and glutinous~
- 5
Preparing star-shaped rice cakes, I used half a bag, that's all~
- 6
After the pea and pickled vegetable soup is cooked, add the star-shaped rice cakes. Once it boils and the star-shaped rice cakes float, turn off the heat and add chicken essence and five-spice powder~
- 7
Let's start eating~
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Ingredients
Main Ingredients
- Peato taste
- Pickled vegetablesto taste
- Star Rice Caketo taste
Seasonings
- Salta pinch
- Five-spice powdera pinch
- chicken essencea pinch