pea flour
Pea starch slurry is stirred into boiling water until translucent, then poured into a bowl to cool and set into a jiggly, slippery jelly ready for salads or sauces.
Instructions
- 1
Prepare a bowl of pea starch (forgot to take a photo of the bowl, it's the same as the bowl used for water below)
- 2
Prepare a bowl of water with the same bowl.
- 3
Pour the water into the pea starch and stir evenly.
- 4
Add 5 more bowls of water to the same pot and cook over low heat.
- 5
When small bubbles appear at the edge of the pot, pour in the starch water and keep stirring with a spatula.
- 6
Stir until somewhat transparent, and prepare a large bowl to pour it into.
- 7
Smooth and let cool.
- 8
You can eat it cold like this, or stir-fry it.
- 9
For a cold dish, add minced garlic, oil, salt, light soy sauce, and sesame oil.
- 10
You can also chop the chives into small pieces and stir-fry them.
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Ingredients
Seasonings
- pea starch1 bowl
Main Ingredients
- Water6 bowl