Pea jelly
Silky pea starch jelly set until firm, then cut into strips and dressed cold, offering a bouncy, cooling texture with a clean, mellow flavor.
Instructions
- 1
Prepare a bowl of pea powder.
- 2
Add a bowl of water and mix evenly, stirring until there is no dry powder.
- 3
Place the pot on the stove and heat the water. Add 6 bowls of water to the pot and bring it to a boil over high heat.
- 4
After the water boils, slowly pour in the prepared pea starch water, stirring continuously to prevent it from sticking to the bottom.
- 5
Keep stirring.
- 6
It will be fine once small bubbles start appearing.
- 7
Pour into the mold and let it cool at room temperature for more than 2 hours.
- 8
After cooling, turn it upside down, and cut it into small cubes.
- 9
Soak it in ice water for a while.
- 10
Spoon into a bowl and add honey before eating.
- 11
Ice-cold, not bad!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- pea flour1 bowl
- Cold water7 bowl
- Honeyto taste