Pea jelly noodles

Prepare a bowl of pea powder.

Add a bowl of water, stir evenly until there is no dry flour, and adjust into a batter.

Put the pot on the stove, add 6 bowls of cold water, and bring to a boil over high heat.

After the water boils, slowly add the prepared batter, stirring continuously to prevent it from sticking to the bottom.

Keep stirring to prevent it from burning at the bottom.

Bring to a boil.

Pour into a large bowl and let it cool at room temperature (do not put it in the fridge, as refrigeration will reverse the process).

In a few hours, the cold noodles will be ready.

Turn it upside down to take it out.

Scrape it off by rotating with a spatula.

The pea vermicelli is ready.

Put it into the bowl.

Add shredded cucumber, shredded ham, and cooked peanuts.

Take another bowl, add crushed garlic, chili powder, white sesame, and chopped green onions.

Add salt, oyster sauce, and light soy sauce, then pour hot oil over it.

Stir evenly, add chicken essence, sesame oil, and vinegar for seasoning, and stir evenly again.

Spoon over the pea starch noodles.

Just stir until evenly mixed.

Let's start eating.