Pea Shoot and Egg Soup Exclusive

Name: Pea Shoot and Egg Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g pea tips; 2 piece Egg; to taste Ginger slices; 1 spoon Salt

A simple spring soup with golden pan-fried egg, fragrant ginger broth, and tender pea shoots, finished light and sweet in just minutes.

10 minNewEasy Soups Boil Original

Instructions

1
Prepare the pea shoots by removing the old and tough parts, and wash them clean.
2
Beat the eggs
3
Pan-fry in the pot until both sides are golden brown.
4
Add a little oil to the pan and sauté with ginger slices until fragrant
5
Put into water and bring to a boil
6
Add the eggs
7
Add the pea tips into the bowl
8
Add salt, let it swell, and then serve.
9
What a fragrant bowl~