Pea Shoot Tofu Soup
A light, clean soup of silky tofu gently simmered with ginger in rapeseed oil broth, finished with tender pea shoots added just before serving.
Instructions
- 1
1 handful of pea shoots, 1 piece of tofu, an appropriate amount of ginger slices, a small amount of canola oil, an appropriate amount of water, a small amount of salt.
- 2
Cut the tofu into appropriately sized slices.
- 3
Pour an appropriate amount of rapeseed oil into the pot, and after the oil is hot, add a suitable amount of water and ginger slices. When the water comes to a boil, add the tofu.
- 4
Simmer over low heat until boiling, then add the pea shoots.
- 5
After cooking for one minute, turn off the heat, then add a little salt, turn off the stove, and serve in a bowl.
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Ingredients
Main Ingredients
- Pea shoots200g
- Tofu1 piece
- Waterto taste
Seasonings
- Canola oilto taste
Auxiliary Ingredients
- Ginger slicesto taste