Pea Shoot Tofu Soup First Release

Name: Pea Shoot Tofu Soup First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g pea shoots; 10 small pieces Tofu; 1/2 piece Carrot; to taste oil; to taste Salt; to taste Five-spice powder; to taste Black pepper; to taste Scallion; to taste Sesame oil

A fresh, quick soup where pea shoots, thin tofu slices, and shredded carrot meet in a light broth scented with scallion and five-spice.

10 minNewMedium Soups Stew Original

Instructions

1
Pick and wash the pea shoots clean, and the tofu is in small pieces like this. Rinse it with water when you get back.
2
Cut the tofu into thin slices, chop the pea shoots into sections, peel and wash the carrots and cut them into shreds.
3
Add an appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onions until fragrant, then add the shredded carrots and stir-fry.
4
Add an appropriate amount of water and bring it to a boil over high heat.
5
After the water boils, add the tofu and continue to boil.
6
Cook until the tofu floats, then it is done.
7
Add the pea shoots, and when the pea shoots become tender, immediately turn off the heat, then season with salt and pepper.
8
Take it off the heat, and add a little sesame oil for extra flavor if you like.