Peach Crisp

Name: Peach Crisp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 85g white sugar; 300g low-gluten flour; 20g Milk powder; 137g Sunflower oil; to taste Black sesame; 2g Salt; 2g Baking soda; 3g Baking powder

Peach Crisp brings egg, white sugar and low-gluten flour together and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

45 minNewMedium Baking Bake Sweet

Instructions

1
Prepare the ingredients.
2
After mixing sunflower seed oil with white sugar, stir evenly.
3
Break an egg into it, add salt, and stir evenly.
4
Put baking powder and baking soda into the bowl.
5
Add cake flour and milk powder.
6
Sift the flour into the oil and sugar mixture, mix evenly with a spatula, then gently knead it together by hand.
7
Take a 25-gram small dough portion, twist it tight, and flatten it.
8
Place it on the baking tray and press down in the middle of the dough.
9
Brush with egg wash, sprinkle with toasted black sesame seeds, bake in the oven with the top heat at 180°C and the bottom heat at 170°C for 18 minutes.
10
Crispy and tasty, very delicious.